Recipe for Old-fashioned Sugared Jelly Doughnuts from the Breakfast section.
Old-Fashioned Sugared Jelly Doughnuts1/2 cup milk
1 teaspoon salt
2 packages yeast
3 eggs, separated
1/3 cup granulated sugar
1/3 cup butter
1/2 cup warm water
3 3/4 cup flour
Vegetable oil for frying
Sugar
Jelly Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk mixture, egg yolks and 2 cups flour. Add remaining flour. For jelly filled, roll dough about 1/4-inch thick. For regular doughnuts, roll about 3/8 to 1/2-inch thick and cut. Jelly Doughnuts: Place 1 teaspoon jelly on circle and brush top circle with egg whites on one side and seal. Fry at 375 degrees F until done.
We hope you enjoy your freshly made Old-fashioned Sugared Jelly Doughnuts. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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