Recipe for Crispy Creamy Doughnuts from the Breakfast section.
Crispy Creamy Doughnuts1 can refrigerated plain, regular, inexpensive biscuits Poke a hole in center of each biscuit. Deep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd. Drain well on paper towels. Roll doughnuts in confectioners' sugar, cinnamon and sugar mix (1/2 confectioners' sugar and 1/2 granulated sugar with cinnamon to taste), or glaze them with vanilla or chocolate.
We hope you enjoy your freshly made Crispy Creamy Doughnuts. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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