Recipe for Ham, Egg And Potato Skillet from the Breakfast section.
Ham, Egg and Potato Skillet1 tablespoon cooking oil
3 cups refrigerated shredded hash brown potatoes
with peppers and spices
1 1/2 cups diced cooked ham
6 beaten eggs
1/3 cup water
3/4 cup Kraft Shredded Mexican Style Cheese Coat large nonstick skillet with oil; heat over medium heat. Spread potatoes evenly in bottom of skillet. Cover and cook 6 to 8 minutes or until potatoes are tender, stirring once. Stir in ham. In medium bowl combine eggs and water; pour over ham and potato mixture. Cook, uncovered, just until eggs are set, turning mixture occasionally with a wide spatula. Sprinkle with cheese. Serves 4. Per serving: 470 Calories, 28g Fat, 10g Saturated Fat, 40mg Cholesterol, 990mg Sodium, 34g Carbohydrates, 23g Protein, 2g 10 WW points Source: The Sentinel
We hope you enjoy your freshly made Ham, Egg And Potato Skillet. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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