Recipe for Southwestern Eggs from the Breakfast section.
Southwestern Eggs1/4 cup corn
1/2 cup green bell pepper, diced
1/2 cup onion, diced
1 cup fresh tomato, chopped
1 teaspoon black pepper
1 (4 ounce) can green chiles, diced
6 eggs
1/2 cup Cheddar cheese, grated
Salsa
Corn tortillas In a baking dish, mix together the first six ingredients. Microwave on HIGH, covered, for 5 minutes. Stir mixture and then break eggs over the top. Pierce each yolk and egg white at least once. Combine cheeses and sprinkle on top. Cover dish, return to microwave and cook on HIGH for 3 to 5 minutes or until the eggs are done. Let stand for 3 minutes. Serve with warm corn tortillas and side of salsa. Serves 4.
We hope you enjoy your freshly made Southwestern Eggs. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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