Recipe for Avocado Bacon Swiss Cheese Omelet from the Breakfast section.
Avocado Bacon Swiss Cheese Omelet3 eggs
3 tablespoons half-and-half
Salt and pepper to taste
2 tablespoons diced ripe avocado
1 ounce Swiss cheese, grated
1 slice crisp bacon Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy. Add avocado, cheese, and crumbled bacon. Serve either open-faced or folded over. Serves 1.
We hope you enjoy your freshly made Avocado Bacon Swiss Cheese Omelet. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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