Recipe for Egg Dutch from the Breakfast section.
Egg Dutch4 eggs
1 1/2 cups milk
1 rounded tablespoon flour
Salt, to taste Mix all ingredients. Fry until golden brown, turning occasionally until it's thick. Serve with Tomato Gravy. Serves 2 to 3.
We hope you enjoy your freshly made Egg Dutch. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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