Recipe for Baked French Toast With Pineapple Cheese Topping from the Breakfast section.
Baked French Toast with Pineapple Cheese ToppingPineapple Cheese Topping
1 (8 ounce) can sliced pineapple
1 (8 ounce) package cream cheese
1/4 cup confectioners' sugar
1 1/2 teaspoons vanilla extract Toast
4 eggs
1/2 cup milk
1/3 cup orange juice
3/8 teaspoon cinnamon
1 (16 ounce) loaf Texas toast Place all topping ingredients in blender or processor and pulse until only small chunks of pineapple remain. Cover and refrigerate until ready to use. Whisk toast ingredients, except bread, in a flat dish until well blended. Dip bread slices into egg mixture, coating well on both sides. Arrange on a cookie sheet that has been lightly greased. Bake at 425 degrees F 15 to 20 minutes, turning slices over halfway through baking time. Serve hot with Pineapple Cheese Topping.
We hope you enjoy your freshly made Baked French Toast With Pineapple Cheese Topping. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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