Recipe for Baked Cinnamon French Toast from the Breakfast section.
Baked Cinnamon French Toast2/3 cup granulated sugar
4 teaspoons cinnamon
1/2 cup unsalted butter, melted
6 (1/2-inch) slices French bread In a wide shallow bowl, stir together sugar and cinnamon. Remove crusts from bread and cut each slice into 3 or 4 strips. Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides. Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree F oven for 10 minutes. Turn and bake 10 more minutes. Transfer with tongs to serving plate. Makes 24 pieces.
We hope you enjoy your freshly made Baked Cinnamon French Toast. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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