Recipe for French Toast Fingers from the Breakfast section.
French Toast Fingers2 eggs
1/4 cup milk
14 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white bread
Confectioners' sugar (optional) In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on 4 slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.
We hope you enjoy your freshly made French Toast Fingers. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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