Recipe for French Toast Fingers from the Breakfast section.
French Toast Fingers3 eggs
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1 (6.5 ounce) package Stella D'Oro Anisette Toast
Maple-flavor syrup Blend eggs, juice and cinnamon in a shallow bowl or pie plate. Dip anisette toast into egg mixture. Cook in lightly greased skillet for 4 to 6 minutes, turning once. Serve immediately with syrup. Makes 4 servings.
We hope you enjoy your freshly made French Toast Fingers. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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