Recipe for Outrageous French Toast from the Breakfast section.
Outrageous French Toast16 slices inexpensive whole wheat
bread, crusts removed
1 cup light brown sugar, firmly packed
1 tablespoon light corn syrup
5 tablespoons butter
1 teaspoon cinnamon
5 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
Sour cream
Fresh or frozen strawberries Over low heat, stir sugar, syrup, cinnamon and butter until melted and blended. Pour mixture into a 13 x 9-inch pan; spread evenly on bottom. Place 8 bread slices over mixture, squeezing to fit if necessary. Place remaining 8 slices on top of first 8. Beat eggs with milk and vanilla extract; pour over bread and refrigerate 8 hours or overnight. Bake in preheated 350 degree F oven for 45 minutes. To serve, cut into 8 servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top.
We hope you enjoy your freshly made Outrageous French Toast. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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