Recipe for Peaches And Cream French Toast from the Breakfast section.
Peaches and Cream French Toast8 slices French or Italian bread,
cut diagonally 3/4-inch thick
3 eggs
1 cup light cream
2 tablespoons peach preserves
1/2 teaspoon nutmeg
3 tablespoons melted butter
3 cups fresh, peeled, sliced peaches
Confectioners? sugar Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmeg until smooth. Pour over bread. Turn once. Cover and refrigerate overnight. Melt butter on grill and saut? until golden brown, about 5 minutes on each side. Top with fresh peaches and sprinkle with confectioners? sugar. Serves 8.
We hope you enjoy your freshly made Peaches And Cream French Toast. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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