Recipe for Puffy French Toast from the Breakfast section.
Puffy French Toast1/2 cup margarine
4 slices bread
1/2 cup milk
1 egg
3/4 cup biscuit mix
2 tablespoons granulated sugar
1/2 teaspoon cinnamon Melt margarine in skillet on medium heat. With electric mixer, combine milk, egg, biscuit mix, sugar and cinnamon. Cut each slice of bread in half diagonally. Dip in batter, coating completely. Fry four pieces at a time until golden brown and puffy (about 3 minutes on each side). Sprinkle with confectioners' sugar and cinnamon. Serve with warm syrup.
We hope you enjoy your freshly made Puffy French Toast. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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