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Baked French Toast With Cherry Topping - Breakfast Recipes - Recipes for Breakfast
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Recipe for Baked French Toast With Cherry Topping from the Breakfast section.
Baked French Toast with Cherry ToppingSource: startribune.comServes 6 to 8.1 1/2 cups milk
6 eggs
1/3 cup maple syrup
3 tablespoons granulated sugar, divided
1 tablespoon grated orange peel
1/3 teaspoon salt
8 slices French bread (4 x 3 x 1-inch)
4 cups sweet cherries, halved and pitted
1/2 cup orange juice
Vanilla yogurtCombine milk, eggs, maple syrup, 2 tablespoons sugar, orange peel and salt; mix well. Pour half of mixture into each of two 9-inch-square baking dishes. Dip both sides of each slice of bread in milk mixture; arrange in the same baking dish. Cover with plastic wrap and refrigerate overnight. Marinate cherries in orange juice and remaining 1 tablespoon of sugar overnight.Carefully transfer slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking. Bake in preheated 400 degree F oven for 15 to 18 minutes; turn slices over halfway through baking time. Top each slice with 1/2 cup cherries and a dollop of vanilla yogurt. Serve immediately.Nutrition information per serving: Calories274; Carbohydrates45 g; Protein10 g; Fat6 g; including sat. fat2 g; Cholesterol163 mg; Sodium320 mg; Calcium140 mg; Dietary fiber2 gDiabetic exchanges per serving: 1 fruit, 2 bread/starch, 1 medium-fat meat, 1 fat
We hope you enjoy your freshly made Baked French Toast With Cherry Topping. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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