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Baked Orange French Toast Tecipe - Breakfast Recipes - Recipes for Breakfast
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Recipe for Baked Orange French Toast Tecipe from the Breakfast section.
Baked Orange French Toast1 large orange
6 eggs
1/4 teaspoon ground cardamom
Butter or margarine
12 white bread slices, cut in half
1 (10 ounce) jar orange marmalade
1 cup confectioners sugarPreheat oven to 450 degrees F.Into pie plate or shallow baking dish, grate orange to make 1 tablespoon grated peel. Into measuring cup, squeeze juice from orange; add 1/3 cup juice to orange peel with eggs and cardamom; with fork or wire whisk, beat until mixed.Melt 1/4 cup butter or margarine in the oven in a 15 1/2 x 10 1/2-inch jellyroll pan; remove from oven.Dip half of bread slices into egg mixture to coat all sides; place in one layer in buttered jellyroll pan. Bake 5 minutes on each side until lightly browned.Arrange on heated platter; keep warm.Melt 1/4 cup butter or margarine in same jellyroll pan; repeat dipping and baking remaining bread.In small saucepan over medium-low heat, melt orange marmalade with 2 tablespoons reserved orange juice, stirring occasionally. Pass warm marmalade mixture and confectioners sugar.Makes 6 servings.
We hope you enjoy your freshly made Baked Orange French Toast Tecipe. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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