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Brandied French Toast - Breakfast Recipes - Recipes for Breakfast
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Recipe for Brandied French Toast from the Breakfast section.
Brandied French Toast4 large eggs
4 tablespoons milk
Dash of granulated sugar
1/2 teaspoon vanilla extract
2 tablespoons brandy
6 ounces ricotta cheese
4 ounces cream cheese
16 slices French bread
Vegetable oilWhisk eggs, milk, sugar, vanilla extract and brandy together well.Combine ricotta and cream cheese together in a food processor. Spread cheese mixture on 8 slices of bread. Make a "sandwich" by placing remaining 8 slices of bread on top. Soak "sandwiches" well in egg mixture.Heat oil in large skillet until hot. Drop sandwiches in hot oil and "toast" until golden brown on both sides. Remove and drain on paper towels.To serve, cut "sandwiches" in half. Dust with confectioner's sugar.Serve with maple syrup.Serves 4.
We hope you enjoy your freshly made Brandied French Toast. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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