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Crunchy Apricot Toast - Breakfast Recipes - Recipes for Breakfast
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Recipe for Crunchy Apricot Toast from the Breakfast section.
Crunchy Apricot ToastPosted by Chyrel at recipegoldmine.com 10/19/2001,7:53 am6 (1-inch) slices French bread, cut diagonally
1 cup apricot nectar
2 tablespoons apricot preserves
1 egg
1 cup corn flakes, crumbled
1 tablespoon butterMix nectar, preserves and egg together in a blender. Soak individual bread slices in a baking dish, being certain to totally saturate both sides. (This part can be prepared the night before.) Immediately prior to cooking, coast each slice of bread with corn flakes. Melt butter in skillet over medium heat. Fry the slices until the corn flakes begin to color, about 4 to five minutes for each side.Serve with warm maple syrup.
We hope you enjoy your freshly made Crunchy Apricot Toast. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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