Recipe for Caribbean French Toast from the Breakfast section.
Caribbean French Toast1/2 cup orange juice
1/4 cup whipping cream
2 tablespoons granulated sugar
1 large egg
1/2 teaspoon ground cinnamon
Dash of ground nutmeg
6 (1-inch) thick slices French bread
2 tablespoons butter or margarine, divided
Confectioners? sugar Combine first 6 ingredients in a 13 x 9-inch baking dish. Place bread slices in mixture; turn slices to coat evenly. Let stand 5 minutes or until all liquid is absorbed. Melt 1 tablespoon of the butter in a large skillet. Add 3 slices bread; cook over medium heat 3 minutes on each side or until golden brown. Remove from pan; keep warm. Repeat procedure with remaining bread slices. Sift confectioners' sugar over toast. Serve with maple syrup.
We hope you enjoy your freshly made Caribbean French Toast. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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