|
French Toast With Banana Cream Topping - Breakfast Recipes - Recipes for Breakfast
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for French Toast With Banana Cream Topping from the Breakfast section.
French Toast with Banana Cream ToppingBegin the Topping at least two hours in advance of serving.French Toast
8 slices white bread (day old preferred)
4 large eggs
1 cup milk
1 tablespoon cinnamon
1 teaspoon vanilla extract
Butter or margarine for fryingBanana Cream Topping
2 ripe bananas, peeled and sliced
3/4 cup chilled whipping cream
1/2 cup orange juice
1/4 cup confectioners' sugar
3 tablespoons fresh lemon juiceTopping:In a medium saucepan, combine bananas, orange juice, sugar and lemon juice. Cook over medium heat for 5 minutes or until the bananas become very soft. With a slotted spoon, transfer bananas to blender. Add 1/4 cup liquid from the pan and puree until smooth. Cover with plastic wrap in medium bowl and chill until cold (at least 2 hours).Just before removing banana mixture from the refrigerator, beat whipping cream in a medium bowl until stiff peaks form. Remove banana puree and fold into the whipping cream.French Toast: In a large bowl, whisk together the eggs, milk, cinnamon and vanilla extract. Dip bread slices into egg mixture, coating both sides generously.On a griddle or skillet at medium heat, melt butter and then cook slices until each side is golden-brown. You can place completed French toast slices on a serving plate in an oven set to 100 degrees F to keep finished slices warm as you cook the others.Top each serving of French toast with a generous dollop of the Banana Cream Topping. Garnish with a few slices of freshly-sliced banana.Yield: 4 servings
We hope you enjoy your freshly made French Toast With Banana Cream Topping. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
