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Coconut French Toast - Breakfast Recipes - Recipes for Breakfast
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Recipe for Coconut French Toast from the Breakfast section.
Coconut French Toast12 eggs
1 1/4 cups milk
2 teaspoons granulated sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 (7 ounce) package flaked coconut
Maple syrupIn a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475 degrees F for 5 minutes on each side or until golden brown and cooked through.Serve with syrup.Yields 7 servings.
We hope you enjoy your freshly made Coconut French Toast. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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