Recipe for Baked Sausage Patties from the Breakfast section.
Baked Sausage PattiesShape 1 (16 ounce) package bulk pork sausage into 8 patties about 1/2 inch thick. Place on a rack in a broiler pan. Bake at 375 degrees F for 15 to 20 minutes or until done. Drain on paper towels. To make ahead, prepare as directed; let cool. Wrap in aluminum foil; refrigerate. To serve, let stand at room temperature 1 hour. Bake at 350 degrees F in foil 10 minutes or until thoroughly heated.
We hope you enjoy your freshly made Baked Sausage Patties. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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