Recipe for Sausage Gravy from the Breakfast section.
Sausage Gravy1/2 pound ground sausage
1/4 cup butter or margarine
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon Italian seasoning Brown sausage in a skillet, stirring until it crumbles. Drain, reserving 1 tablespoon drippings in skillet. Set sausage aside. Add butter to drippings; heat over low heat until butter melts. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in seasonings and sausage. Cook until thoroughly heated, stirring constantly.
We hope you enjoy your freshly made Sausage Gravy. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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