Recipe for Sauteed Apples And Bacon from the Breakfast section.
Saut?ed Apples and BaconThis is a super breakfast dish! 6 to 8 slices bacon
6 to 8 tart cooking apples, peeled, cored, and
cut into 1/2 inch cubes (should be about 4 cups)
3 tablespoons brown sugar
Grating of fresh nutmeg Fry the bacon until crisp. Keep it warm in the oven while the apples cook. Discard all but 2 tablespoons of the bacon fat. Saut? the apples uncovered in the remaining bacon fat over high heat for 6 to 8 minutes, until they become slightly translucent. Sprinkle with the sugar and nutmeg. Arrange the apples on a platter, surrounded by the bacon. Serves 4 to 6.
We hope you enjoy your freshly made Sauteed Apples And Bacon. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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