Recipe for Sawmill Gravy from the Breakfast section.
Sawmill Gravy4 tablespoons ham, sausage or bacon drippings
1 heaping tablespoon all-purpose flour
Salt
Pepper
2 cups milk or 1 cup evaporated milk
mixed with 1 cup water Brown flour in drippings, stirring constantly so as not to scorch. Add salt and lots of pepper while browning. When flour paste is real brown, add milk. Turn heat to low, stirring constantly. Cook until gravy is slightly thick, or to suit your taste. Serve with biscuits.
We hope you enjoy your freshly made Sawmill Gravy. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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