Recipe for Bran-banana Pancakes from the Breakfast section.
Bran-Banana Pancakes3/4 cup oat bran
1/4 cup whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1 very ripe banana, sliced
1 egg
1 cup milk
1 tablespoon maple syrup
1 tablespoon vegetable oil (optional) In a medium bowl, combine bran, flour, baking powder and cinnamon. In a blender, mix remaining ingredients. Add to dry ingredients and stir until just combined; do not over-mix. Spray a cold nonstick griddle or frying pan with canola or olive oil and put on medium heat. Spoon 2 heaping tablespoons of batter on hot griddle for each pancake. Cook until bubbles appear and bottom is golden; flip. Cook 1 minute more. Makes 12.
We hope you enjoy your freshly made Bran-banana Pancakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
