Recipe for Breakfast Rice Cakes from the Breakfast section.
Breakfast Rice Cakes1 cup leftover boiled rice (cold)
1 cup flour
1 cup milk
1 tablespoon shortening
1 teaspoon salt
3 teaspoons baking powder
1 egg Mix and beat together milk, egg, salt and melted shortening. Stir in sifted flour and baking powder. Add the rice and mix well. Cook on hot greased griddle, turning only once.
We hope you enjoy your freshly made Breakfast Rice Cakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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