Cheese Crepes

2/3 cup all-purpose flour
1/2 teaspoon salt
3 eggs, beaten
1 cup milk
16 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
Strawberry-Banana Topping

Combine flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom. Cook over medium-high heat until lightly browned on both sides, turning once.

Combine cream cheese, sugar and vanilla extract, mixing until well blended. Spread approximately 1/8 cup cheese mixture onto each crepe. Fold in thirds. Place in 13 x 9-inch baking dish. Bake at 350 degrees F for 15 to 20 minutes or until thoroughly heated. Serve with Strawberry-Banana Topping.

Strawberry-Banana Topping
1 (10 ounce) package frozen strawberries, thawed
1 tablespoon cornstarch
1 banana, sliced

Drain strawberries, reserving liquid. Add enough water to reserved liquid to measure 1 1/2 cups; gradually add to cornstarch in saucepan, stirring until well blended. Bring to boil over medium heat, stirring constantly. Boil for 1 minute. Stir in fruit.

We hope you enjoy your freshly made Cheese Crepes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.