Recipe for Cream Pancakes from the Breakfast section.
Cream Pancakes1 cup sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon granulated sugar
1 egg
1/4 cup heavy cream
1/2 cup milk Sift dry ingredients together. Beat egg, cream and milk together. Add to dry ingredients and mix to make a smooth batter. Drop batter from tip of spoon onto hot griddle. Bake about 3minutes on each side.
We hope you enjoy your freshly made Cream Pancakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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