Recipe for Four-way Pancake Topping from the Breakfast section.
Four-Way Pancake Topping1/2 cup butter
1/2 cup honey
1/2 cup raspberry preserves, orange marmalade,
apricot preserves or strawberry preserves Melt butter in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.
We hope you enjoy your freshly made Four-way Pancake Topping. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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