Recipe for Sonora Pancakes from the Breakfast section.
Sonora Pancakes2 cups pancake mix
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 egg, beaten
1 1/2 cup milk
1 (8 ounce) can cream style corn
1 tablespoon vegetable oil In a large bowl combine pancake mix, cumin and chili powder. In a small bowl mix egg and milk together. Add egg mixture to dry ingredients and beat until smooth. Add corn and stir until blended. Heat oil in a large skillet. When hot, pour about 1/4 cup pancake mixture into the pan to form small pancakes. Three or four pancakes can be cooked at one time. When pancakes become fluffy and well-browned on the bottom, flip over and cook on the other side. Serve with butter and syrup.
We hope you enjoy your freshly made Sonora Pancakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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