Recipe for Blintz Pancakes from the Breakfast section.
Blintz Pancakes1 cup all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
1 cup sour cream
1 cup cottage cheese
4 eggs, beaten Put the dry ingredients into a large bowl and mix well. Add the sour cream, cottage cheese and beaten eggs. Do not stir, but fold the mixture only until the flour is barely moistened. Pour onto a preheated, greased skillet. Serve with raspberry, strawberry or blueberry preserves. Yields about 16 pancakes.
We hope you enjoy your freshly made Blintz Pancakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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