Recipe for Monkey Cake from the Breakfast section.
Monkey Cake2/3 cup granulated sugar
2 teaspoons cinnamon, divided
4 cans biscuits, individually quartered
1 cup chopped nuts
1 cup packed light brown sugar
1/2 cup butter or margarine Combine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces and shake. Drop biscuit pieces into a greased tube pan and sprinkle with nuts. Combine brown sugar, 1 teaspoon cinnamon and butter and bring to a boil over medium heat. Pour over cake. Bake at 350 degrees F for 40 to 45 minutes. Turn out and serve while warm.
We hope you enjoy your freshly made Monkey Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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