Recipe for Sticky Buns from the Breakfast section.
Sticky Buns2 loaves frozen bread, thawed
2 cups firmly packed brown sugar
1 large box instant vanilla pudding
1/2 cup butter, softened
1 teaspoon cinnamon
Nuts (optional) Tear 1 loaf thawed bread into irregular pieces and place in a buttered 13 x 9-inch pan. Sprinkle the mixture of brown sugar, pudding and cinnamon over the brad pieces. Tear up the second loaf of thawed bread and layer on top. Cover with a wet towel and let rise about 4 hours. Bake at 350 degrees F for 30 minutes. Turn upside down immediately. Nuts and raisins may be added with the brown sugar layer.
We hope you enjoy your freshly made Sticky Buns. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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