Recipe for Jelly Filled Puffs from the Breakfast section.
Jelly Filled Puffs1 large container Pillsbury crescent rolls
Favorite jam, jelly or preserves
Confectioners' sugar Cut each crescent strip into 2 triangles. Put a small dab of your favorite filling onto the center of each triangle. Flip over the shortest end towards the preserves and then bring together the other 2 ends and press the tips together. Bake at 350 degrees F until the edges are slightly browned. Cool on a wire rack; sprinkle with confectioners' sugar.
We hope you enjoy your freshly made Jelly Filled Puffs. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
