Recipe for Cottage Cheese Breakfast Rolls from the Breakfast section.
Cottage Cheese Breakfast RollsPosted by Rudy2 at recipegoldmine.com May 14, 2001 1/2 cup (1 stick) margarine, softened
1 (12 ounce) carton cottage cheese Stir together and add 2 cups flour. Blend together and refrigerate overnight. Divide into two halves and then roll them into two circles. Cut into 10 pie-shape pieces per each circle. Roll up each piece, beginning with wide end, into crescent shape and place on greased cookie sheet. Bake at 350 degrees for 20 minutes. Frosting
3 ounces cream cheese, softened
1/4 cup butter
2 cups powdered sugar Blend ingredients together in a bowl. Frost rolls still while warm.
We hope you enjoy your freshly made Cottage Cheese Breakfast Rolls. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
