Recipe for Overnight Caramel Rolls from the Breakfast section.
Overnight Caramel RollsPosted by JBic at recipegoldmine.com 10:50:36am 10/1/02 1 loaf frozen bread dough, thawed
1 teaspoon cinnamon
1/2 cup brown sugar
1 package dry butterscotch pudding (NOT instant)
1/4 cup butter, melted Cut or break off bread dough into walnut size pieces. Arrange dough into greased Bundt pan. On top of dough, sprinkle pudding, cinnamon and brown sugar. Drizzle melted butter over dough. Let stand in refrigerator overnight or 8 hours. Bake at 350 degrees F for 20-25 minutes.
We hope you enjoy your freshly made Overnight Caramel Rolls. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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