Recipe for Bear Claws from the Breakfast section.
Bear Claws2/3 cup confectioners' sugar
1/2 cup almond paste
1 egg, slightly beaten, divided
Dash salt
1 (8 ounce) can refrigerated crescent rolls
2 to 4 tablespoons confectioners' sugar
2 tablespoons sliced almonds Combine 2/3 cup confectioners' sugar, almond paste, 2 tablespoons beaten egg (reserve remaining egg for glaze), and salt; beat until smooth. Unroll dough to form two 13 x 4 inch rectangles. Press perforations to seal. Spread almond mixture lengthwise down center third of rectangles. Fold uncovered dough over almond mixture. Cut each strip into 4 pieces; place on greased cookie sheet, seam side down. Brush surface with remaining egg and sprinkle with 2 to 4 tablespoons confectioners' sugar. On each piece, cut 4 slashes from one folded edge to center, bending dough slightly to separate slashes. Sprinkle tops with almonds. Bake at 375 degrees F for 12-15 minutes until golden.
We hope you enjoy your freshly made Bear Claws. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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