Recipe for Irish Cream Croissants from the Breakfast section.
Irish Cream Croissants1 package refrigerated crescent rolls
8 ounces cream cheese, softened
1/2 cup Irish Cream
1/2 cup confectioners' sugar Glaze
1 cup confectioners' sugar
1/4 cup Irish Cream Mix cream cheese and Irish Cream until well blended. Mix in 1/2 cup confectioners' sugar. Unroll crescent rolls as directed on package. Spread cream cheese mixture on each triangle, dividing evenly. Roll up and bake as directed on package. Mix Glaze ingredients well. Drizzle over baked rolls.
We hope you enjoy your freshly made Irish Cream Croissants. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
