Recipe for Caribe Honey from the Breakfast section.
Caribe HoneyServe this over biscuits or sopaipillas. It is also a wonderful glaze for meats. 1/4 cup crushed caribe chiles
Water
2 cups desert honey Simmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes. Strain and stir pulp into honey that has been placed in a heavy saucepan. Bring it to a simmer, then pour into a sterilized jar and seal. Process for 10 minutes in a hot water bath. Store in a cool place. Makes 1 pint.
We hope you enjoy your freshly made Caribe Honey. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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