Recipe for Atlanta Waffles from the Breakfast section.
Atlanta Waffles1 1/2 cups sifted flour
3 teaspoons baking powder
2 teaspoons granulated sugar
1/2 teaspoon salt
1 cup milk
2 egg yolks, well beaten
4 tablespoons melted butter
2 egg whites, beaten stiff Sift dry ingredients together. Stir in milk gradually. Stir in egg yolks and butter. Gently fold in egg whites. Preheat waffle maker. Cook waffles following manufacturer's directions, 4 to 5 minutes each.
We hope you enjoy your freshly made Atlanta Waffles. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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