Recipe for Virginia Waffles from the Breakfast section.
Virginia WafflesSource: Fannie Merritt Farmer - 1918 - The Boston Cooking School Cookbook 1 1/2 cups boiling water
1 1/4 tablespoons baking powder
1/2 cup white cornmeal
1 1/2 teaspoons salt
1 1/2 cups milk
Yolks of 2 eggs
3 cups flour
Whites of 2 eggs
3 tablespoons granulated sugar
2 tablespoons melted butter Cook cornmeal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs, well beaten, butter, and whites of eggs beaten stiff. Cook.
We hope you enjoy your freshly made Virginia Waffles. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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