Recipe for Eggnog Waffles from the Breakfast section.
Eggnog Waffles2 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, well beaten
2 cups eggnog
6 tablespoons vegetable oil
1 cup chopped pecans or English walnuts Sift flour with baking powder, baking soda and salt. Combine eggs, eggnog and shortening. Add mixture to sifted dry ingredients. Mix until smooth. Fold in nuts. Bake waffles in a preheated waffle iron until steam no longer escapes from the grid. Yield: 4 servings Per serving: 755 Calories (kcal); 48g Total Fat; (56% calories from fat); 17g Protein; 66g Carbohydrate; 168mg Cholesterol; 932mg Sodium Food Exchanges: 3 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1 Other Carbohydrates
We hope you enjoy your freshly made Eggnog Waffles. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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