Recipe for Apricot Chicken Casserole from the Brunch section.
Apricot Chicken Casserole6-8 chicken pieces (drumsticks or thighs)
1 envelope dry onion soup mix
1 small can apricot nectar
2-3 carrots, chopped
2-4 medium potatoes, sliced
Mushrooms, sliced
Garlic powder Sprinkle onion soup mix over chicken pieces. Add vegetables and mushrooms. Pour apricot nectar over all, and sprinkle garlic powder over everything. Add small amount of water to casserole and bake at 350 degrees F until done, about 1 to 1 1/2 hours.
We hope you enjoy your freshly made Apricot Chicken Casserole. This recipe came from Brunch's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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