Recipe for Mushroom Scrambled Ham And Eggs from the Brunch section.
Mushroom Scrambled Ham and EggsPosted by bettyboop50 at recipegoldmine.com April 26, 2001 1/2 cup mushrooms
Splash of sherry
2 eggs, whisked
1 teaspoon sour cream
Canadian bacon or ham
1 slice toast or toasted English muffin half
Pinch of grated Parmesan cheese
Pinch of chopped parsley in a small saucepan, saut? mushrooms in sherry. In a buttered skillet. Scramble eggs until firm. Combine mushroom mixture and sour cream. Add to eggs. Arrange ham on toast or muffin. Spoon egg mixture over top . Sprinkle with cheese and parsley on top. Makes 1 serving.
We hope you enjoy your freshly made Mushroom Scrambled Ham And Eggs. This recipe came from Brunch's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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