Recipe for Brandied Peach Cheesecake from the Cakes section.
Brandied Peach Cheesecake8 ounces cream cheese, softened
1 3/4 cups milk, divided
1/4 cup cognac or other brandy
1 box instant vanilla pudding mix
1 (8-inch) graham cracker crust
10 ounces frozen peaches, thawed and drained
1/4 cup currant jelly
2 teaspoons cognac Stir cream cheese until soft; blend in 1/2 cup of the milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac together. Pour over peach slices. Chill. Serves 6.
We hope you enjoy your freshly made Brandied Peach Cheesecake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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