Recipe for Lamb Mold Cake from the Cakes section.
Lamb Mold CakePosted by mandalay at recipegoldmine.com The half with the hole is the lid. Cake
1 package chocolate cake mix,
1 regular package chocolate instant pudding
4 eggs
1 cup water
1/2 cup oil Preheat oven to 350 degrees F. Mix cake mix and dry pudding, then add all other ingredients. Mix on medium for 2 minutes. Grease and flour mold well; pour batter in. Use leftover batter for cupcakes. Bake 50 minutes. Test for doneness by inserting a wooden pick into steam hole. Remove top and bake another 5-10 minutes after removing from mold trim bottom so it will stand up. Frosting
1 cup milk
5 tablespoons all-purpose flour
1 cup granulated sugar
1/2 cup soft butter
1/2 cup Crisco
1 teaspoon vanilla extract
1/4 teaspoon salt Combine flour and milk. Cook over low heat till thick. Chill. Beat sugar, butter and Crisco until fluffy. Slowly add the chilled sauce; beat until fluffy. Add vanilla extract and salt. Frost cake; sprinkle with coconut. Use jelly beans: black/eyes; pink/nose and red lips. Happy Easter!
We hope you enjoy your freshly made Lamb Mold Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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