Recipe for Tomato Soup Cake from the Cakes section.
Tomato Soup Cake1/2 cup shortening
1 cup granulated sugar
1 can tomato soup
1 teaspoon baking soda
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon nutmeg
1 cup raisins
1 cup chopped walnuts (optional) Blend shortening and sugar. Mix tomato soup and baking soda together. Add to shortening-sugar mixture. Sift dry ingredients and add to first mixture. Stir in raisins and nuts. Pour into a greased and lightly floured loaf pan and bake at 350 degrees F for 1 hour. Frost when cake is cool. Frosting
3 ounces cream cheese
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
We hope you enjoy your freshly made Tomato Soup Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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