Recipe for Vanilla Wafer Cake from the Cakes section.
Vanilla Wafer Cake1 cup chopped pecans
1 (8 ounce) can coconut
14 ounces vanilla wafers
1 cup margarine
2 cups granulated sugar
6 eggs
1/2 cup milk Preheat the oven to 350 degrees F. Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers in a blender and add them to the above and mix well. Cream the softened margarine and sugar. Add eggs, one at a time, to the margarine and sugar, beating well. Fold the dry ingredients into the egg mixture and add the milk. Pour the cake batter into a well-greased tube pan. Bake for one hour. Remove from tube pan when cool. Slice and serve topped with whipped cream or vanilla ice cream.
We hope you enjoy your freshly made Vanilla Wafer Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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