Recipe for Blackberry Cake from the Cakes section.
Blackberry Cake1 teaspoon baking soda
1 cup buttermilk
1 cup shortening or butter
5 eggs, beaten until smooth
2 cups granulated sugar
3 cups flour
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons ground allspice
2 teaspoons ground cloves
1 teaspoon salt
2 cups blackberries Add baking soda to buttermilk. Mix flour, spices and salt together. Add all remaining ingredients except blackberries to the buttermilk-soda mixture; mix well. Add the blackberries (drain all juice, if frozen or canned), and beat until well mixed. Batter will be thick. Grease and flour a tube cake pan. Bake at 350 degrees F for 1 hour. May be served plain or with whipped cream.
We hope you enjoy your freshly made Blackberry Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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