Recipe for Cinnamon Sour Cream Cake from the Cakes section.
Cinnamon Sour Cream Cake3 cups plus 2 tablespoons all-purpose flour, divided
2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (8 ounce) container dairy sour cream
4 eggs
2 teaspoons vanilla extract
1 1/4 cups (2 1/2 sticks) butter or margarine, softened
1 2/3 cups (10 ounce package) Hershey's Cinnamon Chips
Confectioners' sugar (optional)Preheat oven to 350 degrees F. Generously grease and flour 12-cup fluted tube pan. Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Beat sour cream, eggs and vanilla extract with fork or whisk in medium bowl until smooth. Add butter and 1 cup sour cream mixture to flour mixture. Beat on low speed until thoroughly combined; beat 1 minute on high speed. Add remaining sour cream mixture; beat on medium speed until fluffy. Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. Pour batter into prepared pan. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely. Sprinkle with confectioners' sugar, if desired. Yields 12 to 16 servings.
We hope you enjoy your freshly made Cinnamon Sour Cream Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
